Farmers Markets in New York

73Markets

17Counties

21Cities

A Diverse Bounty Across the Empire State

New York boasts a robust network of 73 markets spanning 17 counties and 21 different cities. With 30 unique product categories, the state offers a rich variety that keeps pace with national diversity standards. You find everything from farm-fresh staples to specialty artisan goods throughout these vibrant hubs.

From Hudson Valley Hubs to Brooklyn Blocks

Dutchess County leads the state with 10 active markets, while Kings and Ulster counties follow closely with six each. In terms of city density, Brooklyn and New York City serve as the primary urban anchors with 11 combined locations. Even smaller towns like Rochester and Cooperstown maintain a strong presence with four markets apiece.

Saturday is the Peak of the Week

While 12% of New York's markets stay open year-round, most activity centers around the traditional growing season. Saturday is the busiest day by far, hosting 42 markets, nearly triple the volume of any weekday. Wednesday and Tuesday serve as the most popular mid-week options with 14 and 12 markets respectively.

Artisan Cheese and Fresh Cut Flowers

Fruits and jams define the local palette, appearing in over 23 markets each. You can also find unique items like artisan cheese and fresh pasta at 20 different locations across the state. For those with furry friends, 21 markets even offer specialized pet treats alongside fresh herbs.

Start Your New York Market Journey

Begin your exploration in Brooklyn or Dutchess County to experience the best of the state's agricultural diversity. With 42 markets open every Saturday, the weekend offers your greatest chance to connect with local growers. Whether you are in the city or the valley, there is a fresh harvest waiting nearby.

Market Highlights

Of New York's 73 farmers markets, 9 operate year-round and 48 hold weekend hours. 37 markets accept EBT/SNAP benefits. The most common products include Fruits, Jams & Preserves, Cut Flowers.